Daniela Sgrulletta: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors

Ciccoritti, Roberto, Scalfati, Giulia, Cammerata, Alessandro, Sgrulletta, Daniela

Journal:

International Journal of Molecular Sciences

Year:

2011

Language:

english

File:

PDF, 421 KB

english, 2011

2

Hydrothermal grain pre-processing and ultra-fine milling for the production of durum wheat flour fractions with high nutritional value

Ciccoritti, Roberto, Terracciano, Giovanna, Cammerata, Alessandro, Sgrulletta, Daniela, Del Frate, Viviana, Gazza, Laura, Nocente, Francesca

Journal:

Food Science and Technology International

Year:

2017

Language:

english

File:

PDF, 301 KB

english, 2017

3

Clinical and cytological findings in limbal stem cell deficiency

Marta Sacchetti, Alessandro Lambiase, Magdalena Cortes, Roberto Sgrulletta, Sergio Bonini, Daniela Merlo, Stefano Bonini

Journal:

Graefe's Archive for Clinical and Experimental Ophthalmology

Year:

2005

Language:

english

File:

PDF, 197 KB

english, 2005

4

Pastamaking and breadmaking quality of soft-textured durum wheat lines

Laura Gazza, Daniela Sgrulletta, Alessandro Cammerata, Gloria Gazzelloni, Maurizio Perenzin, Norberto E. Pogna

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 212 KB

english, 2011

5

Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains

Bellato, Silvia, Ciccoritti, Roberto, Del Frate, Viviana, Sgrulletta, Daniela, Carbone, Katya

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 665 KB

english, 2013

6

Genetic and environmental variability in total and soluble β-glucan in European oat genotypes

Redaelli, Rita, Del Frate, Viviana, Bellato, Silvia, Terracciano, Giovanna, Ciccoritti, Roberto, Germeier, Christoph U., De Stefanis, Ester, Sgrulletta, Daniela

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 567 KB

english, 2013

7

Content and relative composition of some phytochemicals in diploid, tetraploid and hexaploid Triticum species with potential nutraceutical properties

Ciccoritti, Roberto, Carbone, Katya, Bellato, Silvia, Pogna, Norberto, Sgrulletta, Daniela

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 512 KB

english, 2013

8

Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products

Prandi, Barbara, Faccini, Andrea, Tedeschi, Tullia, Cammerata, Alessandro, Sgrulletta, Daniela, D’Egidio, Maria Grazia, Galaverna, Gianni, Sforza, Stefano

Journal:

Analytical and Bioanalytical Chemistry

Year:

2014

Language:

english

File:

PDF, 658 KB

english, 2014

9

Use of Near Infrared Reflectance and Transmittance Coupled to Robust Calibration for the Evaluation of Nutritional Value in Naked Oats

Bellato, Silvia, Frate, Viviana Del, Redaelli, Rita, Sgrulletta, Daniela, Bucci, Remo, Magrì, Andrea D., Marini, Federico

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.62 MB

english, 2011

10

Effect of 5- n -Alkylresorcinol Extracts from Durum Wheat Whole Grain on the Growth of Fusarium Head Blight (FHB) Causal Agents

Ciccoritti, Roberto, Pasquini, Marina, Sgrulletta, Daniela, Nocente, Francesca

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 3.98 MB

english, 2015

11

Influence of durum wheat-faba bean intercrop on specific quality traits of organic durum wheat

De Stefanis, Ester, Sgrulletta, Daniela, Pucciarmati, Stefano, Ciccoritti, Roberto, Quaranta, Fabrizio

Journal:

Biological Agriculture & Horticulture

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

12

Cooking quality, biochemical and technological characteristics of bran-enriched pasta obtained by a novel pasta-making process

Ciccoritti, Roberto, Nocente, Francesca, Sgrulletta, Daniela, Gazza, Laura

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 512 KB

english, 2018

13

CRA-QCE near Infrared Laboratory in Rome, Italy

Sgrulletta, Daniela

Journal:

Year:

2010

File:

PDF, 931 KB

2010